Miller and Carter at Caversham Heights.

Beef is a labour of love at Miller & Carter.

They are proud to have been awarded ‘The Masters of Steak’ from the prestigious Craft Guild of Chefs.

 Their meticulous inspection of their field to fork practices, from the way they rear their cattle, to how their steaks are butchered, aged and cooked to perfection has led to this industry-leading award.

The steps they take with their prime 30 day matured British & Irish beef ensures they deliver their signature ‘steak experience’ on every plate they serve. 

They put everything into pursuing the perfect steak, from the field to the butcher’s block to the grill, so only the finest, most flavoursome cuts make your plate.

All their beef is carefully and ethically sourced from trusted farmers and their chefs are trained at their very own ‘Steak School’ so they’re the experts in how to prepare and cook each cut to your exact personal preferences.

The Steak Experience

Choose your steak

Choose your dressing or sauce

Choose your sides

Make it a Turf and Surf

Prices are on their Reading Website here