Meal Solutions
Hosted by Ozlem Graves
If you want to learn simple but hearty, satisfying dishes for busy days this course is for you.
 Join Turkish cookery writer, Ozlem for a hands-on cooking experience where you’ll learn the art of crafting quick, healthy and delicious dishes from the Eastern Mediterranean.
Some of the most colourful and flavoursome dishes come from this area.
With all the colours and complex flavours, you will be learning something a little different.
Sumac, tahini, pomegranate molasses and walnut… Easy, quick, fresh and healthy yet delicious.
All concluding with ‘Kaymakli Kayisi’ dessert because one of the best desserts are fruits.
 You will learn to cook:
- Tepsi guveci – Traybake chicken, seasonal vegetables and pulses with oregano in a rich garlic tomato and sauce
- Sumakli arpacik pilavi – Sumac and carrots tangy orzo pilaf
- Haydari – Creamy yoghurt dip topped with mint infused olive oil and crunchy walnuts
- Fattous – fresh salad with toasted pitta and lemon tahini dressing
- Kaymakli Kayisi – Fragrant poached dried apricots in light syrup with clotted cream and walnuts
July 16, 2026
10:00 am – 2:30 pm
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
The Barn, North Sydmonton provides a magical backdrop to a diverse selection of insightful cookery and craft classes hosted by our roster of incredible tutors.
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