Leanne Duffield founded the Happy Larder Co. as a brand with a mission - to turn the humble cuppa into a force for good.

Passionate about inspiring change in the world and a damn good cup of tea, the Happy Larder Co. was born.

They donate their profits, time and resources to grassroots organisations supporting female survivors of domestic violence and human trafficking.

But they don't stop there.

They believe they also have a responsibility to our customers, the people who grow  their tea, and the environment.

They don't believe their profits or the joy of our daily cuppa should come at a cost to people or the planet. 

The tea industry isn't always an ethical one - and that's exactly why they chose it.

Being Britain's second most consumed beverage behind water, which they're pretty sure just goes in the tea, they wanted to ensure your daily cuppa comes from a source you can be proud of.

They worked with one of the UK's best tea tasters for over a year to create a range of ethically and sustainably sourced teas that not only taste great but also have the greatest impact - from the women who pick their teas, to those whose lives they help rebuild, and the environment. 

They also believe good quality loose-leaf tea should be the norm.

Not only does it taste better, it provides a superior experience without the environmental impacts of cheap tea and plastic-coated teabags. 

They won't compromise on taste, quality or ethics, and you shouldn't have to either.

Small acts really do change lives. 

All their loose-leaf teas and herbal infusions are ethically picked from plantations growing the finest teas and botanicals.