From Bologna
Hosted by Mariella Bliss
Join their authentic Italian cook and baker Mariella for a hands-on journey to Bologna, the heart of Italy’s pasta tradition.
In this immersive class, you will make your own fresh egg pasta from scratch, learning to roll and shape tagliatelle and Tortelli as well as the most delicate artichoke Lasagna.
Together they’ll prepare a classic seasonal sauce and enjoying the generosity that define this region’s cooking.
The class finishes with the iconic chocolate Torta Tenerina or Mattonella rich and softly set in the centre.
For lunch you will enjoy fruits of your labour, accompanied by a delicious glass of wine.
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
The Barn, North Sydmonton provides a magical backdrop to a diverse selection of insightful cookery and craft classes hosted by our roster of incredible tutors.
You must be logged in to post a comment.