Flavours of Southeast Turkey
June 23, 2026
10:00 am – 2:30 pm
Join Turkish cookery writer, Ozlem for a hands – on cooking experience where you’ll cook with different ingredients like tahini to zahtaar, combinations and techniques of this cuisine can be used to elevate your everyday dishes.
The South – eastern region of Turkey is renowned for its cuisine and generous hospitality.
Step into vibrant kitchens of this region, where spices tell stories and meals bring people together.
You will learn to balance spice, sweetness and smoke as you prepare signature dishes using meat, hearty legumes, spices and how these staple ingredients create the balance of earthiness and comfort that defines South – eastern Turkish cooking.
 You will learn to cook:
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Sumak Salata –Â Turkish salad made from fresh tomatoes, onions, pomegranate molasses and spices
Humus – Green chilies, fresh herbs and lemon humus variations and toppings
Sömelek köfte – Bulgur and lamb meatballs boiled then sautéed in a buttery tomato and red pepper sauce.Â
Zahter pide – Small flat bread topped with thyme, olive oil and herbs
June 23, 2026
10:00 am – 2:30 pm
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful Hampshire countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
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