Flames and Grills
Turn the heat up and cook with a bit of attitude.
Think char, smoke, sticky marinades, outrageous flavour and barbecue food that actually tastes like summer.
You’ll leave with the confidence to cook over fire without standing there quietly panicking.
Enjoy all of the dishes on the course for your lunch and sit outside in the sunshine (weather permitting, of course).
All leftover dishes can be taken home to be enjoyed later, along with all of the recipes from the course.
Course Difficulty: Beginner
Highlights:
- Learn how to manage heat and flame on your barbecue
- Spice rubs and marinades
- Spiced slow-cooked pulled pork shoulder bun
- Homemade BBQ sauce
- Sesame, soy and green bean slaw
- Green chilli, lime and coriander prawn skewers
Take home with you:
All notes and recipes from the day
The Woodspeen Cookery School
Savour the experience, master the art
One of the joys of being a chef is sharing your knowledge and passion with other food lovers.The Woodspeen Cookery School runs a wide range of cookery courses and experiences, ideal for everyone from aspiring chefs to friends, family and work colleagues.
And they host one-off demonstrations, wine tastings, seasonal celebrations and private events in their cookery school kitchen, throughout the year.
Their cookery school kitchen also serves as the backdrop for their kitchen table private lunches or dinners – perfect for intimate business dinners, corporate team-building exercises, birthdays, anniversaries or other personal milestones.
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