Eastern Mediterranean Feast
February 24, 2026
Join Turkish cookery writer, Ozlem Graves to create a scrumptious feast perfect for a dinner party.
Throughout the class you will discover traditional cooking techniques, tips for
balancing spices and how to prepare a full traditional meal, including authentic side dishes, a
hearty main course and a delectable dessert.
Perfect for food lovers, cultural enthusiasts
and anyone looking to add vibrant flavours and colours to their cooking repertoire.
You will learn to cook:
Muska börek – Pastries filled with feta, spinach and pine nuts served minty yoghurt dip
Piyaz – Butterbeans, red onion and pomegranates with sumac and fresh green
herbs
Karniyarik – Baked aubergine dish with spiced lamb mince, tomatoes and peppers
Bulgur pilavi – Vegetable bulgur pilaf
Burma baklava – Nuts and sesame filled filo pastry in lemony syrup served with
pistachio and clotted cream
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful Hampshire countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
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