Dulce Domum seamlessly entwines the historic charm of the George Hotel with contemporary elegance within its plush interior. The restaurant is inspired by the wind in the willows by local author Kenneth Graham, whilst the lounge bar leans into the influences of old jazz.

An expertly-curated global cuisine menu presents a cacophony of flavours with an emphasis on high-quality ingredients. Combined with a coveted collection of spirits from around the globe and the finest of service, Dulce Domum provides an up-scale drinking and dining experience.

Steaks from Around the World, to global culinary delights.

Small plates, salads, sandwiches and pizzas.

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