An eventing experience set amongst the beautiful woodland of the Cotswolds’ most prestigious estate.
Cornbury House Horse Trials is the ideal setting to see some of the the finest young horses and riders in the country competing in dressage, cross country and show jumping across five days in September.
Blending local, sustainable food and drink from their neighbouring farms, premium hospitality alongside the superb competition, Cornbury House Horse Trials promises a fantastic day out for all.
Cornbury House Horse Trials
9th – 13th Sep 2026
Cornbury House Horse Trials hosts the full roster of international and British Eventing classes as well as the Howden Way Youth Championships at CCI3*-S and CCI2*-S levels across the five days.
For the first time in 2023 we hosted the British Eventing Young Horse Championships for five-, six- and seven-year-old horses – the best of the UK’s future equine stars.
HOSPITALITY – THE ENDLESS LUNCH AT CORNBURY BY MIRABEAU
Cornbury House Horse Trials will once again be hosting an unforgettable Endless Lunch by Mirabeau at this year’s event which will be available on Saturday 12 September 2026.
The Endless Lunch showcases one of the most vibrant French rosé brands, Mirabeau, which works perfectly alongside the relaxed feasting style experience on offer at Cornbury House Horse Trials, with the food cooked on open fires by their wonderful team of chefs.
Re-defining traditional hospitality, guests can enjoy an informal dining experience while watching the live action from the marquee which overlooks the main showjumping arena.
Locally sourced and seasonal menus will be on offer throughout the afternoon, and all accompanied by Mirabeau rosé.
For further details visit their dedicated Hospitality page and book today.
‘FROM THE FARM’ – FOOD & DRINK
Experience their newly created ‘From the Farm’ offering with a tasty selection of locally sourced and sustainable food and drink offerings.
From farm-fresh produce to locally produced beverages, indulge in guilt-free dining and drinking while supporting local businesses.
Located adjacent to the main show-jumping arena, their own Cornbury House Farm raised meat will be cooked on an open asado by Norton Hook Butchers.
Clarence Court eggs will be joining them for the first time with their delightful offerings with all the condiments provided by their friends at Diddly Squat Farm shop.
Finally, it wouldn’t be complete without home churned ice-cream from the cows down the road, provided by The Dairyy at Honeydale Farm.


