Coast and Kitchen
We’re lucky to be surrounded by some of the finest seafood in the world.
Learn how to prepare and cook fish and shellfish with confidence, understanding seasonality, flavour and simple techniques that turn beautiful ingredients into deeply satisfying food.
Enjoy a lunch from the dishes you prepare on this course and take home your pate, all course recipes and some fresh fish to enjoy at home.
Course Difficulty: Beginner
Highlights:
- Learn to fillet and cook flat and round fish
- Smoked mackerel pate on toast
- Lemon sole meuniere
- Squid and tiger prawn Thai stir fry with sticky jasmine rice
Take home with you:
All notes and recipes from the day
- Your very own pate
- Some fresh fish to enjoy at home
Course content could change due to seasonality or the availability of ingredients.
The Woodspeen Cookery School
Savour the experience, master the art
One of the joys of being a chef is sharing your knowledge and passion with other food lovers.The Woodspeen Cookery School runs a wide range of cookery courses and experiences, ideal for everyone from aspiring chefs to friends, family and work colleagues.
And they host one-off demonstrations, wine tastings, seasonal celebrations and private events in their cookery school kitchen, throughout the year.
Their cookery school kitchen also serves as the backdrop for their kitchen table private lunches or dinners – perfect for intimate business dinners, corporate team-building exercises, birthdays, anniversaries or other personal milestones.
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