Did you know that Cidernik’s Ciders,Kintbury, apple juice and cider vinegar are all made from 100% pure apple juice?  

You’ll be happy to hear that their ciders don’t contain any sulphites, additional sugar, sucralose, saccharine or any other nasty chemicals or agents that you might find elsewhere.

It’s just simple, pure goodness.

The strength of the ciders produced is, therefore, dependent on the amount of fermentable sugars in the pressed apple juice.

Wherever possible, apples are sourced locally, although the cider apples are grown in Herefordshire.

The mixture of apples used will produce a distinctive taste each year.

Juice is allowed to finish fermentation naturally.

This tends to produce a drier cider – those who prefer a sweeter taste may wish to try adding a small amount of sugar, honey, apple juice or even lemonade, before drinking.