Hosted by Sarah Leary
Chinese Cookery Class
Chinese Cookery Class

Traditionally Chinese food is deeply rooted in the Confucian principles of food as high art and the medicinal power of ingredients.

In this class we will demonstrate how easy it can be to create healthy yet supremely tasty Chinese dishes which are a world away from anything the local takeaway has to offer.

The holy trinity of Chinese cookery are ginger, garlic and spring onions and these will be our spring board for a wide spectrum of recipes guaranteed to produce a delicious Chinese feast.

Prawn toasts, black vinegar dipping sauce

Chinese smacked cucumbers

Egg fried rice, xo crumb

Duck san choy bao, duck skin crackling

Kung pao chicken with cashews

Mapo tofu

June 04, 2026
10:00 am – 2:30 pm
Honesty Cookery school

Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.

Set in the beautiful countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.

They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.

The Barn, North Sydmonton provides a magical backdrop to a diverse selection of insightful cookery and craft classes hosted by our roster of incredible tutors.

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