Chef’s Menu
Savour Exquisite Seasonal Dishes with Chef’s Menu at The Woodspeen.
Are you ready for the weekend?
Ready to tantalise your senses?
Their exclusive new menu is a culinary masterpiece, crafted by Executive Chef Peter Eaton.
This luxurious, ultra-seasonal journey through flavour is available on Friday evenings and Saturdays, offering a lunch and dinner experience like no other.
Each week, Chef curates a new menu showcasing the finest, freshest seasonal ingredients.
Imagine the delicate flavours of lobster risotto or the rich, savory notes of slow-cooked beef fillet with oyster mushrooms.
To elevate your experience, indulge in a fifth cheese course – £89pp.
Please note, the new menu is to be taken by the whole table, and they can offer vegetarian options, but no vegan option.
Prices and menu are subject to change.
Wild mushroom risotto, crispy maitake mushroom, Wiltshire black truffle
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Woodspeen smoked salmon, glazed beetroot salad,
apple cavier, horseradish
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Chargrilled turbot, barbeque pork belly, pickled apple
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“Woodspeen after eight”
Dark chocolate souffle, mint ice cream,
chocolate sauce
78.00
Add for £10 supplement
Crispy oxford blue fritter, celary and apple sorbet, Pickled walnut, fig jam
Wine flight is available for an additional £35
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