At Casey Fields they offer all manner of fantastic products.

From wild local game, to freshly made pies, local 28 days aged beef, pork, lamb and a huge selection of wonderful cheeses and continental meats.

It's just waiting for you! 

They hold large stocks of beef, pork, lamb, poultry, game, bacon and sausages.

Plus with their vans in Smithfield Market every night, they have access to a vast range of extras, including deli meats and cheeses. 

Fresh local venison and game are just one of their specialities.

They stock a huge range of game birds and just about every cut of venison you can think of. 

All of their sausages are made on site, using only the finest quality meat, and are hand linked.

They produce over 50 different flavours and regularly make over 2 tonnes per day.

Their bacon is dry cured on site and is, quite simply, the best – in their  view. 

Their black and white puddings are all home made to their own recipe.

They also have a smoke house where they cure their own chicken and duck breasts.

A wonderful, sliced, ready to eat delicacy.

They also have a small cafe area.

They have a fantastic Butchers counter, which is kept full and is fed by our main business – Vicars Game Ltd.

If you don’t see what you are looking for, just ask one of the team.

The Deli counter has a myriad of cheeses, delicious continental and cooked meats, along with a fantastic selection of pies and other pastries.

You could go English or wider afield – the choice is yours.

Their Fruit & Veg area is kept well stocked with local produce and the season’s favourites. 

While you are shopping, why not browse the  Gifts and Cards section – filled with unusual nic nacs, edible delights and even gifts for your four legged friends. 

After shopping, why not visit the Café for a well-earned drink and maybe treat yourself to a lovely cake or breakfast roll.

Casey Fields Farm Shop really is an Aladdin’s Cave !