Burgers and Bubbles
A fun morning/afternoon where you will create the ultimate burger, served classically with a brioche bap, burger relish, chips, onion rings and a choice of beer or champagne.
Course Difficulty: Beginner
Course Itinerary:
- Arrive at 9:45 am for course introduction
- Enjoy a lunch made on the day of burger, chips, onion rings and our special relish, served with your choice of bubbles – beer or champagne in the Afternoon.
- Leave at 2 pm
Highlights:
- This is a very informal and fun-filled course for all
- What to buy, what to pay, and the importance of sourcing great meat from the supermarket or butcher
- The secret of mincing, and why a homemade burger will always outshine a ready-made one
- How to cook beef – learn our tips which you can use for the rest of your culinary pursuits
- The best burger sauce in the world, and take a bottle home with you
- The art of a perfect onion ring
- How the triple cook chip works
Take home with you:
- All notes and recipes from the day.
The Woodspeen Cookery School
Savour the experience, master the art
One of the joys of being a chef is sharing your knowledge and passion with other food lovers.The Woodspeen Cookery School runs a wide range of cookery courses and experiences, ideal for everyone from aspiring chefs to friends, family and work colleagues.
And they host one-off demonstrations, wine tastings, seasonal celebrations and private events in their cookery school kitchen, throughout the year.
Their cookery school kitchen also serves as the backdrop for their kitchen table private lunches or dinners – perfect for intimate business dinners, corporate team-building exercises, birthdays, anniversaries or other personal milestones.
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