Botanical Cookie Collection
Join tutor Jenni Whitby and create a stunning collection of botanical-inspired cookies in this creative and relaxing full-day class.
Using royal icing, you’ll learn how to transform beautifully baked sugar cookies into elegant edible works of art.
Create modern botanical designs filled with delicate succulents, florals and trailing foliage, alongside striking geode-effect cookies finished with sparkling sugar crystals and touches of edible gold.
Throughout the day, Jenni will guide you through the essential techniques of royal icing, including flooding, marbling, piping and decorative finishing.
You’ll learn how to achieve professional-looking results while building confidence with a variety of piping nozzles and decorating methods.
Whether you’re completely new to cookie decorating or looking to expand your skills, you’ll leave with a beautiful collection of cookies and plenty of inspiration to continue creating at home.
The Cake College
Their tutors are not only highly experienced professional bakers, pastry chefs and cake decorators, but passionate teachers too, with years of industry knowledge, creativity and expertise to share.
Just as importantly, they’re warm, friendly people who love helping students grow in confidence.
Whether you’re a complete beginner or already have experience, they’ll make sure you feel relaxed, supported and completely at ease from the moment you walk through the door.
At The Cake College, they believe learning should be fun, inspiring and never intimidating.
Theirr aim is always to teach new skills in a welcoming and relaxed environment, where creativity can flourish and everyone feels encouraged to have a go.
Every member of their team plays a part in creating the friendly atmosphere that makes The Cake College so special.
They have a ramp for those in wheelchairs to access the building, and an accessible toilet.
They can also arrange for parking immediately at the entrance door.
However do contact them ahead of your class if you require this so they can reserve you the space.
Please be aware that their worktops unfortunately cannot be lowered.
They’d recommend a minimum age of 10 for their adult classes.
It’s really up to parents to decide if their child would be happy decorating cakes for a whole day – after all, you know them best!
They also run seasonal family baking days in the school holidays.
If you have another class in mind for your child/teen, please contact them before booking to check it will be suitable.
Our classes are currently held in Arborfield, close to Wokingham and Reading in Berkshire.
From September 2026, they’ll be moving to their lovely new home:
The Flour Barn
Frilsham Home Farm
Yattendon
RG18 0XT.
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