Vegetables in cakes have been around for hundreds of years, we’ve all heard of carrot cake, at Blackberry Cottage they  have taken it one step further and have now designed a whole range of vegetable cakes.

their ultimate aim was to make the vegetable the biggest ingredient in the cake but still taste like a regular cake, and this they have achieved.

  By introducing vegetables in such large proportions they can sometimes reduce refined sugars and fats, in some recipes, none are added.

Blackberry Cottage lies in the heart of the Berkshire countryside, baking every day, using ingredients and suppliers that are local to them, including eggs from their own chickens.

Take a moment to imagine, the smell of freshly baked cake, delicate sponges, spicy carrot cakes, rich moist fruit cakes, which one is your favourite?

Remember: They offer FREE delivery on all of their cake selection.

Blackberry Cottage Christmas puddings are traditional round, they start steaming their puddings in April, allowing them plenty of time to mature. 

The juicy fruit is steeped for up to two weeks before they add the rest of the ingredients and theirown pudding spice mix.

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