Beef Wellington
26th July 2025
Join them to create this classic dish, that will soon become a firm favourite.
This time it is beef wellington made from scratch, with homemade puff pastry, perfectly cooked beef fillet and rich velvet red wine sauce.Â
Homemade puff pastry
Perfectly cooked beef fillet
Rich velvet red wine sauce
Course includes
- Arrive at 5.45pm for tea and coffee and course introduction
- How to make puff pastry
- Cooking of the beef fillet to include time and temperature
- How to make red wine sauce
- To finish off the evening, you will get to enjoy your homemade beef wellington at the chef’s table, with delicious fries and a glass of red wine.
To take home:Â All course notes and recipes
Spaces for this course are subject to minimum number of participants.
The Woodspeen Cookery School
Savour the experience, master the art
One of the joys of being a chef is sharing your knowledge and passion with other food lovers.The Woodspeen Cookery School runs a wide range of cookery courses and experiences, ideal for everyone from aspiring chefs to friends, family and work colleagues.
And they host one-off demonstrations, wine tastings, seasonal celebrations and private events in their cookery school kitchen, throughout the year.
Their cookery school kitchen also serves as the backdrop for their kitchen table private lunches or dinners – perfect for intimate business dinners, corporate team-building exercises, birthdays, anniversaries or other personal milestones.
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