Basque Cookery Demo
Tickets £25 – limited so book early!
Nick Galer has been cooking in and around South Oxfordshire since 2005 and now is the Head Chef at The Pot Kiln, Frilsham.
Nick & his wife Mary were married in Dorchester Abbey in 2010 and maintain strong links with the village.  Nick’s cooking at The Pot Kiln is inspired by the Basque country and open fire cooking.
Nick will be showcasing seasonal small plate dishes perfect for intimate supper parties.
Dishes will include: Red Tuna Tartare & Ponzu dressing & Corn Ribs with Smoked Paprika seasoning.
This intimate cookery demo in a medieval home kitchen gives you a birds eye view of a professional chef at work with every opportunity to ask questions – tasting encouraged!
Dorchester Festival
Dorchester High St
Dorchester on Thames, Oxfordshire OX10 7HN United Kingdom
The biennial Dorchester-on-Thames Festival is one of Oxfordshire’s leading Festivals based in and around the stunning location of Dorchester Abbey.
Since 2005 the Festival has regularly attracted over 5,000 people each year, from serious followers of the arts to schools, families and children of all ages and has raised significant profile and £350,000 for Dorchester Abbey and local charities.
In 2026 they are partnering with local charity Be Free Young Carers, who enable Oxfordshire Young Carers to achieve their full potential by delivering a far-reaching developmental and emotional support network of people and resources in their daily lives, schools and communities.
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