Astons Bakehouse is a wholesale artisan baker supplying organic food retailers, restaurants and community markets with quality hand baked breads.

Their breads are shaped and baked by hand producing a rustic loaf full of character.

Using only natural ingredients, everything organic, creates superb texture and flavour in their  bread.

There are no additives, no factory processes and no shortcuts in what they bake.

Syd Aston was one of the first organic bakers in the country and has built a reputation for quality which goes back many years.

He has a background in farming, so he understands fully the principles behind organic food from seed to loaf.

Syd’s personal principles have not shifted since day one – offering top quality, hand-made breads produced on a small scale with minimum impact on the environment.