10 Years of The Woodspeen
Celebrate 10 Years of The Woodspeen
Join them as they celebrate 10 magical years of exquisite food, extraordinary hospitality, and a treasure chest of memories.
An Evening with Champagne Bollinger
Friday 25th October
As The Woodspeen marks its 10th Anniversary, they invite you to an unforgettable evening where culinary excellence meets the timeless elegance of Champagne Bollinger.
To honour this moment, they’ve partnered with Champagne Bollinger to bring you a celebration like no other.
It’s more than a Gala Dinner; it’s a harmonious fusion of taste, tradition, and innovation that will leave you with memories to savour.
They’re thrilled to welcome Guy de Rivoire, a distinguished figure in the wine world, to their celebration.
Born in Provence and raised in the heart of French wine country, Guy’s career has been as sparkling as the champagne he represents.
Since joining Champagne Bollinger, he has brought his passion for exquisite food and wine pairings to life, now serving as their esteemed Brand Ambassador.
Their Champagne reception begins at 6.30pm.
Then, sit back and enjoy as they guide you through a culinary journey spanning four courses and 10 years, with each course matched to a rare and exclusive Bollinger wine, including the prestigious Bollinger ‘La Grand Annee’ 2014 which had its launch right there at The Woodspeen!
Mark your calendars and prepare to toast to
10 incredible years of The Woodspeen!
Dress code: Black-tie
Tickets | £295pp
A special Chef’s Menu
Indulge in their celebratory Anniversary Chef’s Menu, served Friday evenings and Saturdays from 26th October until 30th November.
The Woodspeen
It was 2013 when The Woodspeen began its transformation from a run-down country pub into a beautiful, contemporary restaurant and cosy bar.
Designed with picture window to take full advantage of the breathtaking views over the West Berkshire countryside and an open kitchen where you can watch the chef’s at work, creating their delightful dishes.
It was Autumn 2014, when a group of former colleagues came together with their wealth of hospitality experience, that The Woodspeen was born.
It was not long after opening, they achieved a Michelin star for their food and service, and a Wine Spectator award for their wine list.
Within a stone’s throw of the restaurant is their state-of-the-art cookery school , housed in a beautifully converted barn, overlooking their own vegetable garden.
Executive Chef Peter Eaton has a focus on seasonal dishes, using ingredients grown or foraged on their own land.
At The Woodspeen, they have a clear vision; to provide exceptional dishes, using the best ingredients the season offers, warm and attentive service, carefully chosen wines and cocktails for your enjoyment.
The Woodspeen is a very special place, designed for casual dining and special occasions alike, this once fading beauty has been restored to its former glory, in its rightful place at the heart of the local community.
hello@thewoodspeen.com
01635 265 070
The Woodspeen Restaurant & Cookery School
Lambourn Road, Woodspeen, Newbury, RG20 8B
A Decade of Decadence
2024 will be their 10th year of deliciously decadent festive celebrations
– and it’s going to be their best yet!
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Christmas Day
The waitlist is already filling for Christmas Day and they’re now ready to take bookings for their 10th year of exceptional festive fare.
Christmas Day at The Woodspeen is an unforgettable experience.
Sit back, relax, soak in the atmosphere and savour a 4-course feast, while their team take care of absolutely everything.
Is this the perfect Christmas Day?
Maybe!
Call 01635 265070 to reserve your table, or
email hello@thewoodspeen.com
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