Manti Dumplings
Hosted by Ozlem Graves
When it comes to comfort food, dumplings never fail to deliver.
The Polish have pierogi, the Italians have ravioli, the Chinese have dim sum – and in Turkey they have ‘manti’.
Join their cooking class and learn how to make authentic Turkish manti dumplings – delicate dumplings filled with seasoned lamb mince.
You will master how to roll and cut the dough, folding techniques, classic yogurt sauce and buttery chilli sauce to finish.
The course also includes a refreshing crisp pomegranate radish salad.
You will finish with a light fragrant apricot desert.
You will learn to cook:Â Â
- Manti – Lamb mince filled dumplings served with tangy garlic yoghurt sauce and finished with aromatic tomato, paprika, mint and sumac butter.
- Turp Salatasi – Crushed radish, dill, sesame seed and pomegranate salad
- Kayisi Tatlisi – Walnuts and cream stuffed poached apricots
For lunch you will enjoy fruits of your labour, accompanied by a delicious glass of wine.
November 19, 2026
10:00 am – 2:30 pm
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
The Barn, North Sydmonton provides a magical backdrop to a diverse selection of insightful cookery and craft classes hosted by our roster of incredible tutors.
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