Artisan Cheese and Butter Making

16th

May2023

Artisan Cheese and Butter MakingJoin Louise Talbot, founder of Cutting the Curd to immerse yourself in all things cheese and dairy at the Honesty Cookery School!

You will receive a folder of theory and recipes and learn how to turn either raw or supermarket milk/cream into halloumi, mascarpone, mozzarella and butter!

This course is suitable for vegetarians as they will be using vegetarian rennet.

For those who have attended their Christmas cheese course this will provide some different skills and end products.

You will take home the cheese you’ve made – just make sure you have pizza bases and passata at the ready!

A light lunch will be provided combining some of the butter, cheeses and mascarpone with Honesty bakery products.

All abilities welcome.

10.00 – 14.30Honesty Cookery School, The Barn, North Sydmonton House
North Sydmonton, Near Newbury
Hampshire

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