Best of British
Hosted by Sarah Leary
For too long British food was considered to be stodgy, bland and uninspiring.
Nowadays however British chefs are revisiting and elevating classic British dishes using locally sourced ingredients combined with elegant presentation.
This resurgence is in part driven by the desire for the comfort and nostalgia of the food of our childhoods.
In this class we celebrate a selection of the old favourites with a modern twist.
Join them as they explore the best of cuisine à la Blighty.
You will learn to cook:
- Chicken, ham and leek pie
- Corned beef hash
- Pea and ham hock soup
- Next level bubble and squeak
- Sticky toffee pudding
For lunch you will enjoy fruits of your labour, accompanied by a delicious glass of wine.
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
The Barn, North Sydmonton provides a magical backdrop to a diverse selection of insightful cookery and craft classes hosted by our roster of incredible tutors.
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