As the seasons change, so too do our menus. It frees our chefs to flex their creative muscles and get the very best out of ingredients while they’re in their prime. Our opening time is from 12pm until 8:15pm, all day dining. Monday to Friday 12pm-2:30pm we will serve our Set Lunch Menu along side our A La Carte Menu. Our service team knows exactly what goes into our food and where it all comes from, so feel free to ask them about our ingredients or provenance. And if you’re vegan, vegetarian, or have an allergy or intolerance, we’re more than happy to create dishes to suit you.
The Royal Oak, Yattendon
We are first and foremost a country dining pub, and Head Chef Nick MacGregor’s ethos is very simple – the very best ingredients, cooked simply, cooked well. His team work tirelessly to create dishes that shows off the diverse array of flavours of the British countryside.
We are truly blessed to be surrounded by the most sensational produce, and in conjunction with our wonderful suppliers, Nick lets these amazing ingredients do the talking, creating simple, unfussy food that gains annual recognition in the Michelin Guide amongst others.
Berkshire Arms, Midgham
Never accused of serving insubstantial meals, we’re all about offering hearty, great quality pub food and an irresistible pub experience for our guests.
Our menus have changed with the season and adapt to your occasion from weekend brunch (coming soon!), to weekday light lunch dishes, hearty Sunday roasts to mid-week Supper Club 3 course dining.
Our astounding specials celebrate the season, are hand-picked by our head chefs each week and delivered with flare and passion. See our weekly specials menu in pub or on facebook from 2nd June.
The Ibex, Chaddleworth
The Ibex Inn is a cosy 18th century Gastro pub that is absolutely oozing with character, this beautiful and historic public house is situated in the tranquil countryside of Chaddleworth village, a convenient 12-minute drive from Newbury and 14 mins from the M4.
The Five Bells @ Wickham
“It is important to me that we try and work towards minimising environmental impact at The Five Bells. Therefore we will be investigating ways of reducing our energy consumption, waste and impact on the environment, starting with sourcing sustainable local ingredients. I believe that having a creative love for food, embracing a challenge and being open to suggestion and change in their craft makes a good chef.”
The Angel, Woolhampton
Welcome to The Angel, Woolhampton, Reading
A warm and inviting pub where everyone is welcome.
The Bull Inn, Sonning
We are delighted to announce that tables in our garden will be open from 12 April 2021 and can be booked in advance through our website. It’s been a long time coming and we can’t wait to see you.
The Pheasant, Highclere
We are so excited that we finally get to be a pub…. again. Of course things may be a little different to how you remember them.
Its for this reason, that we have done a break down for you below of any change you may notice to our normal procedures and ways of operating. We hope this will help you prepare for your visit.
We know it may all sound a little sterile and cold, but we need to ensure your safety and ours. Your experience is still going to be as homely and comfortable as you remember provided we all work together.
The Winning Post, Winkfield
Please see samples of our current menus where every dish served features the very best that nature can offer. We pride ourselves in championing fresh produce from our local and great British suppliers to make sure you enjoy every taste.
The Queen’s Arms, East Garston
The Vineyard, Stockcross
We have created selections of small plates for you to enjoy prepared in our fire pit area. Please choose at least 3 dishes from the below selection.
Dishes will be served as soon as they are ready and will be brought to your table once prepared.
West Berkshire Brewery
The Cararvon Arms
We pride ourselves on our delicious British pub classics, vibrant vegan dishes and fresh fish specials, which guests can enjoy throughout the pub or in our beautifully landscaped gardens.
Our delicious dishes are packed with the very best of British seasonal produce. Whether it be our fish and chips, vibrant vegetarian/vegan options or our Carnarvon Burger you’ll find our menus are bursting with tasty and freshly prepared seasonal dishes that you’ll be dying to dive into.
The Coppa Club, Streatley
LET’S CELEBRATE SPRING
It’s been a long winter, but we’re excited to announce we’re re-opening our outdoor terrace and riverside gardens at Coppa Streatley on Monday 12th April and reservations are now open!
It’s time to reconnect with friends and family by the river, sip a glass of chilled rosé or two and have some fun…You deserve it.
We’re counting down the days until you’re back with your four-legged friends to soak up some sunshine.
We are re-opening Monday 12th April from 12noon & are now taking bookings
Look forward to seeing you all soon.
The Crab & Boar, Chieveley
Dine Al fresco
The Rowbarge, Woolhampton
We can open up our garden for bookings from 2 households or groups of up to 6 people from mixed households (including children), to enjoy some alfresco eating and drinking from April 12th. We do have outside areas that can be booked online between April 12th and May 17th or alternatively, we are keeping some tables aside should you just want to pop down and enjoy a drink or a bite to eat without a booking. (Please note, from May 17th when we’re able to open inside the pub, you won’t be able to book outside tables online. Any bookings made from May 17th will be for inside the pub.).
Whilst we are obviously all keeping everything crossed for good weather, it’s best to come prepared for every eventuality, so wrap up warm, bring a blanket and perhaps even an umbrella, just in case. If the heavens do open, we’re really sorry but we won’t be able to allow you to shelter inside the pub.
The Wellington Arms
The Lock, Stock & Barrel, Newbury
We are delighted to announce that tables in our garden will be open from 14 April 2021 and can be booked in advance through our website. It’s been a long time coming and we can’t wait to see you.
The Bunk Inn, Curridge
At The Bunk we’re here to make sure you make sure you have a great time while you dine. In the relaxed atmosphere of our cosy surroundings our attentive team will look after you and our selection of superb wines will compliment your food.
The Bunk Inn’s team of expert chefs cook delicious and innovative menus daily, with as many of the ingredients as possible sourced from local producers.
We work with the area’s best family-run food producers, liaising with them regularly to ensure we always get the very best produce available season by season.
The chefs change the menu frequently and offer daily specials that take advantage of the seasonal crops and the best cuts of meat.
If you want to see our team in action book our chefs table and get a window on life in the kitchen, our great ingredients and watch your meal from start to plate.
The Pot Kiln, Frilsham
Why dine inside in stuffy outside tents when you can shoot the breeze under our new brollies and gulp in the view with a pint?
The Dundas Arms, Kintbury
From 12th April
We’re delighted to be able to welcome tables of up to six people from multiple households or up to 12 people from two households in our garden and terrace areas (outdoors).
From 17th May
We are welcoming up to 30 people from mixed households in our garden and terrace areas (outdoors) and up to six people from multiple households or up to 12 people from two households in our pub, dining room and bedrooms.
The Swan, Pangbourne
Due to limited availability, we advise booking in advance to avoid disappointment.
We look forward to welcoming you back soon.
The Donnington Valley
The HangOut will be back open on 12th April and you can finally come and stay from 17th May.
We can’t wait to see you.
The John O’ Gaunt, Hungerford
The Tiki Bar, offering craft draught drinks, fabulous cocktails, chilled wine and a great section of Gins and Rums. A real ‘Ibiza Vibe’ in the heart of Hungerford. Full menu served in the beautiful garden everyday, british weather permitting.