The former Winterbourne Arms Pub has undergone a complete transformation into Damson Restaurant by Henry Kremer-Ireson, formerly of Henry & Joe’s.
Damson is humble, relaxed and refined ingredient led dining, with a focus on flavour & down to earth approach to service.
Their 9 cover experimental Sloe chefs table opening 2024, utilising their kitchen garden and nearby plots.
At Damson they set out create the very best ingredient led dining experience.
Nothing too complicated or extravagant, nothing careless or rushed, humble & refined with a focus on flavour, balanced with relaxed, warm service.
They constantly evolve their dishes to ensure it meets these criteria & enhance your experience each time you step through their doors, offering seasonally changing menus.
Menus coming soon……
The long wait is finally over and Damson will open on the 16th August, after a small couple of training sessions.
Bookings are now being taken.
Visit the website or follow them on Facebook for more up to date information …
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