The former Winterbourne Arms Pub has undergone a complete transformation into Damson Restaurant by Henry Kremer-Ireson, formerly of Henry & Joe’s.
Damson is humble, relaxed and refined ingredient led dining, with a focus on flavour & down to earth approach to service.
Their 9 cover experimental Sloe chefs table opening 2024, utilising their kitchen garden and nearby plots.
They use the best produce they can source using the seasons as their guidelines for their inspiration.
Nothing complicated or extravagant, nothing careless or rushed, just food you’ll want to eat, served in a manner you should expect.
They constantly evolve their dishes to enhance your experience each time you step through the door, offering an ever changing lunch and supper menu and a set monthly tasting menu.