Spotlight on The Five Bells @ Wickham

Spotlight onThe Five Bells @ Wickham | West Berkshire Villages

Duncan Jones started by working in a friends cafe at the age of 18, before enrolling at college to study catering.

He travelled abroad with his wife, cooking 5 star meals and has cooked for Her Majesty The Queen and Prince Phillip.

Now at The Five Bells, Wickham, he serves good honest food , cooked from scratch on site.  There is also an onsite microbrewery, as well as being environmentally aware.

It is important to him is that they try and work towards minimising environmental impact at The Five Bells. Therefore they will be investigating ways of reducing their energy consumption, waste and impact on the environment, starting with sourcing sustainable local ingredients. They believe that having a creative love for food, embracing a challenge and being open to suggestion and change in their craft makes a good chef.


Collections will be on Wednesday 12pm-4pm (orders by Monday 12pm)

and Saturday 12 -4pm (Meat Orders by Wednesday 12pm – Veg/Fish by Thursday 12pm)

Orders will be taken via email only and credit /debit card payments will be then be processed over the phone the day before collection so please provide your telephone number when ordering.

Email with your order.

Please be aware that prices may change due to markets we will try to keep the website as updated as possible.

There is also a Saturday market and a Christmas Day Box

One Reply to “Spotlight on The Five Bells @ Wickham”

  1. Pingback: Community News

Comments are closed.