An exciting steak restaurant in the heart of Pangbourne, The Herd offers diners the ultimate steak experience in a relaxed social space with delicious cocktails and a choice of 60 craft gins. We like to add a little theatre to your dining experience, our chefs cook on a fire in the restaurant using ash wood to give an intense heat with minimal smoke. Our house herd is the Red Sussex from Royal Windsor, it produces a wonderful marbled beef, ideal for a tender steak. Of course, there are several other breeds we feature, some of our favourites include Highland, Angus and Wagyu. The Herd Restaurant are passionate about steak and have left no stone unturned in their quest to deliver the ultimate steak experience at the Herd.We have partnered with our local family butchers, Vicars. Founded in 1886, they’re only seven miles from here. All our steaks undergo a 30 dry ageing process ensuring the best balance of tenderness and taste. Flavour and tenderness are of premier importance to them and everything they do is designed to provide you with the ultimate steak experience, second to none. Not a steak lover- don’t worry there are plenty of other stunning dishes to choose from including Fish, Meat and Vegetarian options.