We’ve never thought of our restaurants as temples of gastronomy, they’re just places where the fish is fresh and exhilarating and the atmosphere alive and full of fun.
Since opening our first restaurant in 1975 I have witnessed, with amazement, how seafood has grown in popularity but I know that even the keenest cook can find the prospect of preparing and cooking fish at home a little daunting. We want to help allay these fears, with practical advice, step-by-step techniques and fabulous recipes. Rick
Stein's Online Fishmongers sensibly sources the highest quality catch from day boat fishermen and our long-standing Cornish suppliers to deliver to your door. With plenty of options to enjoy fresh or freeze for another time, and suitable for simple suppers or weekend celebrations. We'll also provide recipe inspiration galore and how-to videos to show you how simple it really is to cook and enjoy fish at home.
Online Fish shop