THE POT KILN (Est.2005), a Country Inn and Wild Food Restaurant, is located in a Conservation Area of Outstanding Natural Beauty in the heart of West Berkshire on The Lord Iliffe’s Yattendon Estate. Located at the heart of the Estate gives the Pot Kiln unrivalled access to nine thousand acres of woods and farmland with a nutritious wild food larder of game and seasonal foraging. Their ideology is to avoid produce from intensive farming practices and promote respect and care for Nature’s Plants, Animals and Landscape. Rocky is one of the partners of The Pot Kiln and today, he explains more about the concept they have and what is on offer.

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