A brand-new guide by the AA has named the best restaurants in the British Isles.
The AA’s restaurant guide is now in its 28th edition
One Rosette – These restaurants will be achieving standards that stand out in their local area featuring food prepared with care and good quality ingredients.
Two Rosettes – The best local restaurants, which aim for and achieve higher standards, better consistency, greater precision in cooking and obvious attention to the selection of quality ingredients.
Three Rosettes – These are outstanding restaurants that achieve standards that demand national recognition well beyond their local area.
The cooking will be underpinned by the selection of the highest quality ingredients, the timing, seasoning and judgement of the flavour combinations. This will be supported by intuitive service and a well-chosen wine list.
Four Rosettes – Among the top restaurants in the UK where the cooking demands national recognition. These restaurants will have intense ambition, a passion for excellence, superb technical skills and remarkable consistency.
Five Rosettes – The pinnacle, where the cooking compares with the best in the world.
These restaurants will have highly individual voices, exhibit breath-taking culinary skills and set the standards to which others aspire, yet few achieve.
The Good Beer Guide is the biggest and best book of pubs and breweries in Britain, with thousands of recommendations from CAMRA volunteers across the country. Our “authors” have visited every pub personally and checked them out for your benefit.
- Award Winning Pubs