• About
  • A Festive Hommage
  • Festive Du Jour

On the site of the former Blackbird public house; Renaissant serves classical French cuisine by Dom Robinson, in a comfortable, refined environment. Food menus pay hommage to great chefs from the golden era of gastronomy & their drinks selection is thoughtful, interesting & passionately curated. Their menu Hommage will be served in the evenings & their menu du jour will be served at lunchtime.

Baguette Française, Normandy butter ~~~

Scallops à la Russe
~~~
Raviolo of Kennet crayfish with sauce Nantua
Or
Roast foie gras with smoked bacon, coco beans & Sauternes ~~~
Muscat grapes with Bayonne ham, savoury & walnuts ~~~
Roast fillet of Brill ‘Lie de Vin’

Or
Goose à la forestière
~~~
Cheese
(Supplement £10)
~~~
Bûche de Noël
Or
Savarin of Clementine with Rooibos & Grand Marnier

£95 per person
A discretionary service charge of 12.5% will be added to your bill.

Baguette Française, Normandy butter ~~~

Scallops à la Russe
Or
Roast foie gras with smoked bacon, coco beans & Sauternes ~~~
Roast fillet of Brill ‘Lie de Vin’
Or

Bûche de Noël
Or
Savarin of Clementine with Rooibos & Grand Marnier

£55 per person
A discretionary service charge of 12.5% will be added to your bill.


Goose à la forestière
~~~
Cheese
(Supplement £10)

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