Sourdough Masterclass

Sourdough Masterclass Learn to bake delicious Sourdough breads with Darren Collings, a baker at Birch Bread in Pangbourne. This hands on course will give you an intuitive understanding of what sourdough is, how it works and how to do it at home.  We will also cover how to make your own sourdough starters, the secrets …

Still Life Drawing

Still Life Drawing £75.00 Tutor: Sue Tilbury Wonderfully relaxing workshop spending the day painting still life. We will explore the importance of dynamic composition and painting fast and loose. Beginning with a demonstration this workshop will provide you with confidence in colour mixing, paint application and the basics of colour theory. All reference and still life …

Fresh Pasta – Part 2

Fresh Pasta – Part 2 Learn to bake delicious Sourdough breads with Darren Collings, a baker at Birch Bread in Pangbourne. If you have learned the essentials of pasta making and wish to further your skills, then this is the course for you. Discover the great classical tradition of Italian cooking as you join Mariella …

Fresh Pasta – Part II

Fresh Pasta – Part II   If you have learned the essentials of pasta making and wish to further your skills, then this is the course for you. Discover the great classical tradition of Italian cooking as you join Mariella Bliss on her advanced pasta making class. You will begin with with an easy tagliatelle …

Raku Clay Workshop

Raku Clay Workshop FULL PRICE £95 (PER SESSION) Priority booking opens to Members on Tuesday 8 December. Tickets are available for general sale on Tuesday 15 December at 10am. Suitable for beginners and more experienced potters alike: discover the elemental nature of 'raku-firing' with resident artist Cáit Gould. Two pots per person will be provided* …

Vegetarian Flavours from Southern India

Vegetarian Flavours from Southern India LUNCH IS INCLUDED WITH THIS COURSE Indian tutor, Sasi Krishnan, returns to the school for a class on vegetarian Southern Indian cuisine.  The cuisine of Southern India is known for its light, appetising dishes. Ingredients like mustard seeds, dhal, hing (asafoetida), turmeric, black pepper and curry leaves are used to give …

Greenham Common Bird Walk

Greenham Common Bird Walk An informative stroll at Greenham common with natural history enthusiast Graeme Stewart. Please dress for the weather and wear sturdy footwear.  Most paths are gravel but it is often wet and muddy.  This may not be suitable for young children in buggies, if you are a wheel chair user please contact …

Forgotten Flavours of Anatolia

Forgotten Flavours of Anatolia Ozlem returns to Honesty with a course based on age-old recipes from Ancient Anatolia. Prepare to have your taste buds indulged with the vibrant and aromatic flavour combinations of this region, unique in taste and texture. The menu will include: Topalak Corbasi – Mini meatballs and chickpeas in creamy soup, seasoned …