Seasonal Dining

Seasonal Dining This course changes with the seasons. They teach you three amazing seasonal dishes you can prepare in advance with fail-safe tips which are sure to delight - so when entertaining, you can spend more time with your guests and less time stressing in the kitchen. Your guests will marvel at the ambitious dishes …

Forgotten Flavours of Anatolia

Forgotten Flavours of Anatolia Ozlem returns to Honesty with a course based on age-old recipes from Ancient Anatolia. Prepare to have your taste buds indulged with the vibrant and aromatic flavour combinations of this region unique in taste and texture. This type of food is perfect for entertaining. Wow your friends and family with these …

The Indian Kitchen

The Indian Kitchen The British just love Indian food yet the diversity of the cuisines from different regions of India has only recently begun to be explored. Sasi specialises in producing light, healthy and appetising dishes. Ingredients like mustard seeds, dhal, hing (asafoetida), turmeric, black pepper and curry leaves are used to give a perfect …

Woodspeen Classics

Woodspeen Classics Love our restaurant? Our team share the most popular starter, main course and dessert from this season, and teach you to confidently re-create some of our most popular restaurant dishes at home. We’ll share some of our kitchen secrets including ‘partition preparation’ where most of the cooking is done before your guests arrive leaving …

Sushi at Home

Sushi at Home Japanese food is renowned for being as healthy as it is delicious so we were delighted to be able to welcome Yukiko to the cookery school to teach you how to make your own authentic and beautifully presented sushi dishes. From the correct way to make sushi rice, Japanese seaweed stock and …

Vegetarian-cooking

Vegetarian Cooking Our vegetarian course looks at some everyday ingredients you most likely already purchase and love, and we transform them into dishes of total joy. Using classic international ideas you will be guided on unleavened bread making from the Irish, two starters from Asia, a main course from India and a French dessert. All …

Healthy 2021

Healthy 2021 An insight into health and nutrition, essential tips to make it quick and simple. We'll cover lunch and dinner ideas as well as snack-type fillers. You'll learn about fermentation and pro-biotic beverages. Healthy fats, proteins, carbohydrates and nutrients will be covered.