Relax, Listen & Enjoy
Cookery Courses | Looking for a cookery class near you? A selection from in and around West Berks
Forgotten Flavours of Anatolia | Ozlem returns to Honesty with a course based on age-old recipes from Ancient Anatolia. Prepare to have your taste buds indulged with the vibrant and aromatic flavour combinations of this region unique in taste and texture.
Cocina Latina Arepas | There is so much much to be learnt about Latin American food and far more to commend it than the simple taco.
Beef Wellington | Join them to create this classic dish, that will soon become a firm favourite.
Bread & Enriched Dough | Learn the basics with them, and before you know it, you’ll be whipping up classic and modern breads, from traditional soda bread to shortbread.
17thJune2023Meat Prep and CookeryAt The Woodspeen they believe that a good understanding of traditional butchery skills gives the cook an advantage for getting the most out of each cut. Just as important as the prep skills, is the skill to cook and they will run through times and temperatures to ensure you cook your …
Stock Sauces and Soups | In the Woodspeen kitchen, they consider stock to be the secret to a great sauce, gravy or soup.
Beautiful Breads | Romilla Arber has been baking bread for many years and is passionate about real bread, made traditionally.
Chicken The Next Steps | Chicken is Britain’s favourite meat and a staple for many throughout the week.
Southern Indian Delicacies | Sasi returns to the school for class on Southern Indian delicacies. The cuisine of Southern India is known for its light, appetising dishes. Ingredients like mustard seeds, dhal, hing (asafoetida), turmeric, black pepper and curry leaves are used to give a perfect blend of flavour, colour and taste.
Perfect Pizza and Focaccia | ‘Cook Together’ ticket offered
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