Flavours of Istanbul | Ozlem returns to Honesty Cookery School with another distinctive course celebrating Turkish food culture
If you are interested in pasta making and are keen to learn how to successfully add a filling, then this is the course for you. Discover the great classical tradition of Italian cooking as you join Mariella Bliss on her advanced pasta making class. Beginning with an easy tagliatelle you will quickly move onto the …
The Indian Kitchen | The British just love Indian food yet the diversity of the cuisines from different regions of India has only recently begun to be explored.
Sourdough Made Simple | Nothing gets you off to a better start at the weekend than a warm crusty sourdough loaf fresh from the oven.
Cheaper cuts of meat are a largely misunderstood food group, destined for wintery stews, rich casseroles or mince. With a few basic techniques and a little background knowledge, compromising on budget does not mean compromising on flavour or style. Making stews, casseroles and roasting meat are familiar skills most are comfortable with. This class explores …
The Chocolate Experience | Have you ever wondered where chocolate comes from and how it’s made? Do you want to get hands on with it under the watchful eye of a leading chocolatier?
Flavours of India 2022 | Their popular Indian tutor, Sasi Krishnan, takes you on a tour of India introducing a range of traditional dishes with enticing flavours.
Let’s make Manti! | Turks have been enjoying ‘manti’, glorious, stuffed dumplings, since they were nomadic tribes in Central Asia.
Sapori D’Italia: Puglia 2022 | Following the success of their first ‘Sapori D’italia’ series, Mariella will continue her tour of Italian culinary specialities with an introduction to one of the most welcoming regions of the peninsula: Puglia
Turkish Winter Mezze 2022 | Mezze has been eaten all over the Middle East and the Mediterranean for centuries but didn’t originate in one specific place.