Seize the Season An Autumnal Feast
Autumn is the time to eat a wide variety of vegetables and take advantage of the powerful nutritional punch that they offer.
Guided by our Italian tutor Mariella Bliss, cook a true autumnal feast, making the most of fresh British seasonal produce.
The menu will include:
• Porcini mushroom and sherry sauce ideal for pasta, crostini or meats
• Sicilian sweet and sour squash caponata
• Porchetta – pork belly filled with fresh herbs and slowly-roasted
• Tuscan Schiacciata flat bread with grapes and Vin Santo
A range of recipes to liven up your Autumn cooking, all offered along with tips on how to select the best seasonal ingredients on a market stall.
8 people maximum. All abilities welcome