Home Butchery 2022

Home Butchery 2022

Home Butchery 2022

At The Woodspeen they believe that a good understanding of traditional butchery skills give the cook an advantage for getting the most out of each cut.

Just as important as the skill to prep is the skill to cook and they will run through time and temperature to cook your meat perfect every time.  From keeping your meat being moist and tender, they’ll be breaking down chicken, explaining the cuts as they go along and the best cooking methods to use.

Course includes:

  • Arrive at 9.45am for tea, coffee and course introduction
  • Sausages
  • Breaking down of a whole chicken, stuffing and roll, cooking of chicken
  • Make a chicken stock and sauce from the bones
  • Make own chicken liver pate
  • Learn and understand burger making

 

Spaces for this course are subject to minimum number of participants.

Please contact the venue or organiser for bookings, cancellations or further information on 01635 265070

 

 

 

  • Date : 02 Oct 2022
  • Time : 10:00 - 14:00 (Europe/London)
  • Venue : Restaurant & Cookery School Lambourn Road, Woodspeen Newbury, RG20 8BN

Organizers

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