Forgotten Flavours of Anatolia

4th

July2023

Forgotten Flavours of AnatoliaOzlem returns to Honesty with a course based on age-old recipes from Ancient Anatolia.

Prepare to have your taste buds indulged with the vibrant and aromatic flavour combinations of this region unique in taste and texture.

This type of food is perfect for entertaining:

Topalak Corbasi – Mini meatballs and chickpeas in creamy soup, seasoned with mint and lemon

Cevizli Kabak – Carrot and courgette dip flavoured with dill and walnuts

Balli Mahmudiye – Honey chicken with saffron, almond and apricots served on orzo pilaf

Pekmezli Muska – Filo pastry pockets filled with almonds, walnuts and cinnamon, soaked in lemon syrup and served with cream and mulberry molasses

Wow your friends and family with these vibrant and tasty recipes still popular today in rural areas of Turkey.

Maximum 8 people on a course.
All abilities welcome.

10.00 – 14.00Honesty Cookery School, The Barn, North Sydmonton House
North Sydmonton, Near Newbury
Hampshire

Visit Their Website For More Details