Their popular Indian tutor, Sasi Krishnan, takes you on a tour of India introducing a range of traditional dishes with enticing flavours.

You will learn to cook:

• Chicken Cafreal – a popular Goan dish made with fresh spices and herbs.
• Kadai Paneer – a delicious semi-dry curry made with Indian cheese (paneer), green peppers and freshly pounded spices.
• Gobi Paratha – a flatbread made with wholemeal flour and cauliflower stuffing.
• Shirkhand – a fragrant and light pudding made with saffron yoghurt

8 people maximum. 

All abilities welcome.