Cocina Latina Arepas

9th

May2023

Cocina Latina ArepasThere is so much much to be learnt about Latin American food and far more to commend it than the simple taco.

Latino foods reflect the enormous social diversity resulting from Latin America’s history of settlement and intermarriage producing a rich and diverse heritage of dishes .

Columbian born tutor, Adriana, is keen to introduce us to Cocina Latina Arepas and their traditional fillings and accompaniments.

These unleavened cornmeal cakes, crisp and crunchy on the outside with a pillowy interior, are eaten in Colombia at any time of the day – they can be a main meal, a snack or served instead of bread with soups or casseroles.

A super versatile element which can be added to many dishes. They have long been a quintessential part of the diet in many South American countries and represent a great fusion of indigenous and Spanish influences.

Adriana will divulge the secrets to creating the best arepas, flavourful rich meat or vegetarian fillings and a salsa that will perfectly balance the flavours.

Why not begin your journey into the ‘Cocina Latina’ with these unique and flavourful dishes?

8 people maximum.

All abilities welcome.

10.00 – 14.00Honesty Cookery School, The Barn, North Sydmonton House
North Sydmonton, Near Newbury
Hampshire

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