The Galilean Kitchen | They are delighted to welcome back food writer and author Ruth Nieman to teach The Galilean Kitchen, a course based on her cookbook of the same name.
The Galilean Kitchen
Perfect Pizza and Focaccia
Perfect Pizza and Focaccia | Mariella Bliss is passionate about her Italian heritage and can’t wait to share it with you
Creative Writing and Mindfulness for Beginners
Creative Writing and Mindfulness for Beginners | All you need is a pen and paper & somewhere chilled to let your imagination do its thing.
Flavours of Istanbul
Flavours of Istanbul | Ozlem returns to Honesty Cookery School with another distinctive course celebrating Turkish food culture
Filled Pasta
If you are interested in pasta making and are keen to learn how to successfully add a filling, then this is the course for you. Discover the great classical tradition of Italian cooking as you join Mariella Bliss on her advanced pasta making class. Beginning with an easy tagliatelle you will quickly move onto the …
The Indian Kitchen
The Indian Kitchen | The British just love Indian food yet the diversity of the cuisines from different regions of India has only recently begun to be explored.
Cheaper Cuts Richer Flavour
Cheaper Cuts Richer Flavour | Cheaper cuts of meat are a largely misunderstood food group, destined for wintery stews, rich casseroles or mincer Cuts, Richer Flavour | Cheaper cuts of meat are a largely misunderstood food group, destined for wintery stews, rich casseroles or mince.
The Chocolate Experience
The Chocolate Experience | Have you ever wondered where chocolate comes from and how it’s made? Do you want to get hands on with it under the watchful eye of a leading chocolatier?
Flavours of India
Flavours of India 2022 | Their popular Indian tutor, Sasi Krishnan, takes you on a tour of India introducing a range of traditional dishes with enticing flavours.
Lets make Manti
Let’s make Manti! | Turks have been enjoying ‘manti’, glorious, stuffed dumplings, since they were nomadic tribes in Central Asia.
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