Nifty Knife Skills | Mastering a kitchen knife can be an apprehensive undertaking......
Christmas Inspiration in the Kitchen | Bring the restaurant home with this new class led by chef Robin Popham!
Christmas Wreath | They are delighted to welcome back the talented Lindsey Kitchin from the White Horse Flower Company to tutor this fabulous class.
Stocks and Stews | Robin Popham is back, bringing a wealth of knowledge on the kitchen staples – stocks and sauces.
Harlot to Heroine | Pondero Talk – Harlot to Heroine: disrupting the image of the Edwardian actress
Autumn Inspiration in the Kitchen | Join chef Robin Popham to bring the restaurant home with this new class for Autumn! Take the best of the seasons produce then add some simple techniques borrowed from professional kitchens to create a dinner party menu to ‘wow'
Middle Eastern Winter Mezze | For anyone looking to update their culinary repertoire with flavours from the Middle East, this course is a fascinating insight into the different ingredients, flavours and techniques of this cuisine.
A Taste of Byzantium | Ozlem returns to Honesty Cookery School with this extremely popular and fascinating class, tracing the tradition of Byzantine food in Istanbul and using this as inspiration to create an enticing menu, perfect for entertaining or sharing with your family.
Turkish Supper in Aid of the Earthquake Appeal | In February 2023 the major earthquakes in the south eastern area of Turkey destroyed many lives and livelihoods. After the initial shock, news of these catastrophic events is very quickly forgotten but the work still goes on to rebuild the country.
Enticing Flavours from Southern India | Sasi returns to the cookery school with another of her Southern Indian specialities.