Cooking With Fire | With long summer days comes outdoor dining! Against the backdrop of the cookery school’s vegetable garden, this class elevates the humble BBQ beyond the simple burger or vegetable kebab.
Cocina Latina Arepas
Cocina Latina Arepas | There is so much much to be learnt about Latin American food and far more to commend it than the simple taco.
Sourdough Made Simple
Sourdough Made Simple | Nothing gets you off to a better start at the weekend than a warm crusty sourdough loaf fresh from the oven.
Beautiful Breads | Romilla Arber has been baking bread for many years and is passionate about real bread, made traditionally.
Chicken The Next Steps
Chicken The Next Steps | Chicken is Britain’s favourite meat and a staple for many throughout the week.
Perfect Pizza and Focaccia
Perfect Pizza and Focaccia | ‘Cook Together’ ticket offered
Sapori D Italia
Sapori D Italia | They are delighted to welcome back Mariella Bliss to the cookery school.
Curry Night | Join this fantastic cookery course, where you will learn some robust techniques for making Indian and Thai curries.
Artisan Cheese and Butter Making
16thMay2023Artisan Cheese and Butter MakingJoin Louise Talbot, founder of Cutting the Curd to immerse yourself in all things cheese and dairy at the Honesty Cookery School!You will receive a folder of theory and recipes and learn how to turn either raw or supermarket milk/cream into halloumi, mascarpone, mozzarella and butter! This course is suitable for vegetarians …
Hot Cross Buns
Hot Cross Buns | Hot cross buns, without question, have the royal throne when it comes to dried fruit and mixed spice. Mixing the dough begins to build an aroma that later envelops the whole house during the bake, only easing off once the golden buns are cool.
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