• About
  • December Menu
  • Christmas Day
  • Boxing Day

Lots of things are still tricky in the world right now, we wanted to make Christmas as easy as possible for you.

So, for bookings of eight and under during December, there will be no set menu and no preordering needed. Instead, you can choose your dish (or dishes – it is Christmas after all!) on the day. For larger bookings of nine and over, or those dining on Christmas Day or Boxing Day, we have a two or three course festive menu available.

Starters and Nibbles

Butternut squash soup with sage-roasted pumpkin seeds 5.95

Venison and mallard faggot, celeriac purée, wild mushroom gravy 7.75

Deep fried West country brie, pickled cranberries, candied pecan salad 6.95

Slow cooked pork, black pudding, smoked bacon terrine, apricot chutney 6.75

King prawn, chilli and watermelon salad, spring onions, cashew nuts 7.95

Griddled courgette, pomegranate, coconut feta salad, toasted seeds, orange dressing (vg) 6.50


 

Pigs in blankets 5.25

Hummus, with warm flatbread 5.00

Crispy baby squid, sweet chilli sauce 5.95

Nocellara olives (vg) 3.95

Garlic and chilli king prawns 6.95

Halloumi fries, tomato salsa 5.95

BBQ chicken wings 5.75

Truffle and ricotta fritters, truffle mayo 5.75

A selection of British farmhouse cheese, biscuits, chutney, celery 6.95


Mains

Roast turkey with traditional accompaniments 16.95 / 11.95

Grilled salmon fillet, Loch Fyne smoked salmon tortellini, mussels, white wine sauce 16.95

Braised shoulder of lamb with dauphinoise potatoes and rosemary gravy 18.95

8oz sirloin steak, peppercorn sauce, roasted mushrooms, tomatoes, chips (£5 supplement) 25.95

Pumpkin tortellini, butternut squash puree, pickled shallots, toasted walnuts 13.95

Buttercross Farm venison and rosemary sausages with mash, greens and redcurrant gravy 14.95

Braised feather of beef bourguignon, Dijon mash, buttered kale 16.95

Chicken, ham and leek pie, buttered mash potatoes, greens, white wine and tarragon sauce

Deep fried cod in beer batter, chips, mushy peas, tartare sauce 14.95 / 10.95

Roast pheasant breast, wild boar and cranberry stuffing, celeriac purée, port gravy 16.95

Steak burger, grilled bacon, Cheddar, spiced tomato mayonnaise, coleslaw, fries 13.95

10oz rump, Dijon tarragon butter, portobello mushrooms, tomato, chips 23.95

Sri Lankan seafood curry cod, seabass, mussels, prawns, squid and bisque curry sauce 19.95

Wild mushroom, chestnut, lentil, spinach Wellington, redcurrant gravy (vg) 13.95

Crispy beef salad, sweet chilli sauce, roasted cashew nuts 13.95


Sides

Chunky chips 3.75

Buttered vegetables 3.95

Fries 3.75

Garlic bread 3.95

Beer battered onion rings 3.95

Garlic bread with cheese 4.50

Peppercorn sauce 2.50

Mixed salad (vg) 3.95

ight Bites and Sandwiches

Broccoli and Stilton quiche, crème fraîche new potatoes, baby gem, grapes, caramelised pecans 9.95

Smoked haddock and salmon fishcakes, tomato and spring onion salad 13.95 / 10.95

Rump steak sandwich, Dijon tarragon mayonnaise, onions and fries 11.95

Wild mushroom and tarragon risotto, toasted seeds, truffle oil (vg) 9.95

Warm salad of crispy duck, cranberry and maple dressing, candied walnuts 11.95


Puddings and Cheese

Blackberry and hazelnut meringue roulade, bramley apple sorbet 6.50

Toasted waffle, warm winter berry compote, cranberry ripple ice cream 6.95

White chocolate and orange marmalade cheesecake, dark chocolate sorbet 6.95

Dark chocolate salted caramel tart, caramelised bananas (vg) 6.95

Christmas pudding, brandy sauce 6.95

Triple chocolate brownie, chocolate sauce, vanilla ice cream 6.95

Sticky toffee pudding, toffee sauce, vanilla ice cream 6.95


Ice Creams and Sorbets

Cheshire Farm ice cream choose three scoops from; vanilla, strawberry, honeycomb, chocolate, raspberry ripple, mint chocolate chip, rum and raisin, bramley apple sorbet, lemon sorbet, blackcurrant sorbet, raspberry sorbet, cherry sorbet - To choose multiple flavours please add a note in the shopping basket 5.85

 

Christmas Day

Adult £84.95 Child £44.95


Starters

Wild mushroom consommé, herb dumpling, confit tomatoes, pickled mushrooms (vg)

Pigeon Kiev, celeriac purée, Chianti jus

King prawn, smoked salmon and crab cocktail, granary bread

Duck liver pâté, quince jelly, toasted brioche

Beetroot tatin, goat's curd, pickled shallot, heritage beetroot salad


Mains

Roast turkey duck fat roasties, pigs in blankets, all the trimmings

Pan fried brill, tomato beurre blanc, saffron boulangère, sea vegetables

Sirloin of beef, shredded ox cheek cottage pie, shallots, red wine jus

Rack of lamb 'pink' with herb crust, dauphinoise potatoes, thyme and rosemary gravy

Walnut and gorgonzola gnocchi, sage velouté, roasted artichokes


Puddings

Christmas pudding, brandy sauce

Dessert plate - peach and Prosecco jelly, dark chocolate marquis, raspberry brûlée, passion fruit sorbet

Individual lemon meringue tart, raspberry sorbet

Panettone bread and butter pudding, amaretto ice cream

Selection of British and French cheeses, spiced apricot chutney, oatcake


 

Cafetière coffee or tea, warm mince pies

Boxing Day

Two Courses £37.95 Three Course £44.95


Starters

Roast parsnip, apple, thyme soup, chive crème fraîche

Pan seared scallops, ham hock fritters, cauliflower purée, apple dressing

Venison and mallard faggot, celeriac purée, wild mushroom gravy

Deep fried West country brie, pickled cranberries, candied pecan salad

Slow cooked pork, black pudding, smoked bacon terrine, apricot chutney

Griddled courgette, pomegranate, coconut feta salad, toasted seeds, orange dressing (vg)


Mains

Roast turkey with traditional accompaniments

Wild mushroom, chestnut, lentil, spinach Wellington, redcurrant gravy (vg)

Roast pheasant breast, wild boar and cranberry stuffing, celeriac purée, port gravy

Braised feather of beef bourguignon, Dijon mash, buttered kale

Grilled salmon fillet, Loch Fyne smoked salmon tortellini, mussels, white wine sauce

Roast sirloin of beef, Yorkshire pudding, roast potatoes, vegetables, gravy

Puddings

Christmas pudding, brandy sauce

Dark chocolate salted caramel tart, caramelised bananas (vg)

Toasted waffle, warm winter berry compote, cranberry ripple ice cream

Blackberry and hazelnut meringue roulade, bramley apple sorbet

Dessert plate - peach and Prosecco jelly, dark chocolate marquis, raspberry brûlée, passion fruit sorbet

Selection of British cheese, grapes, celery, chutney, biscuits


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