The Queens Arms

Christmas Menu

2 Courses £30pp or 3 Courses £35PP to include table decorations & crackers!

For tables of 6-50

The Garden Room is available for private parties of 16-28
The Queens Lodge is available to hire (£350) for private parties of 20-50 Pre-orders must be received 5 working days prior to the event


Jerusalem artichoke soup with artichoke crisps D, V, GFA

White crab and prawn tortellini with a shellfish bisque, peas, tomato and gem lettuce C, D, MO

Partridge and pheasant terrine topped with port jelly, pickled shimeji mushroom, blackberry, served

with a mini brioche loaf D, MU , SD, GFA

Sauteed wild mushrooms (V) grilled hen-of-the-wood mushrooms served with Tunworth pancake & a

slow cooked duck egg yolk D, E

Trio of pork ham hock croquette, crispy pork belly, white pudding, apple purée, and compressed apple D,



Roast Turkey with roast potatoes, pigs in blankets, stuffing, glazed parsnips, baby carrots, savoy cabbage and gravy SD, GFA
Duo of Pheasant breast stuffed with wild mushrooms wrapped in Parma Ham, leg croquette served with dauphinoise potatoes, Cep mushroom custard, roast piccolo parsnips and rainbow chard D, E, GFA

Pan Fried brill with Pommes Anna, kale, salsify, potted shrimp butter and pickled cauliflower C, D, GFA Beef Wellington served with truffle mash and seasonal vegetables D, E, SD
Sweet potato Wellington served with new potatoes and seasonal vegetables VE


Traditional Christmas Pudding with bourbon crème Anglaise D, E, SD Poached pear with rum-soaked sponge and white chocolate mousse D, E Chocolate delice with hazel & cocoa tuille and salted caramel sauce D, E Orange and Nutmeg Crème BrÛlée with shortbread GFA, E, DSelection of English Cheeses D

If you have a food allergy, please speak to your server before ordering your meal V: Vegetarian / VE: vegan / GFA: Gluten Free Option Available
C: Crustaceans / CE: Celery / D: dairy / E: Eggs / F: fish / P: peanuts / L: Lupin

MO: Molluscs / MU: Mustard / N: Nuts / S: Soya / SD: Sulphites / SE: Sesame

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