• About
  • Festive Menu
  • Christmas Opening Times

Having recently been described by The Guardian as one of the cosiest pubs in the UK we’re ready to make your December lunch or dinner a joyful, delicious and stress-free occasion. Settle into the festive atmosphere by taking advantage of one of our 14 beautiful bedrooms which were recently described by Fiona Duncan in The Telegraph as “immaculate and luxurious”. Designed by leading designers Flora Soames and Octavia Dickinson and complete with Bamford Soaps, goose down bedding and Egyptian cotton sheets they’re the perfect end to a great evening! Our head chef Andy Watts has created a delicious party menu, with plenty of festive favourites using only the best seasonal, locally sourced produce from our fantastic suppliers. With drinks packages from bubbles to espresso martinis, we’ve got everything covered for a treat to remember. To enquire further or to book with us please do contact the team on 01488 648284 or email info@thepheasant-inn.co.uk Please note that our Festive Menu must be booked in advance. Our standard a la carte menu will also be available throughout December and can be seen on the food page.

STARTERS

ROAST PARSNIP SOUP, parsnip crisps & curry oil, artisan bread
STOKES MARSH FARM FILLET CARPACCIO, pickled onions, black garlic purée & dripping fried croutons

GARLIC WILD MUSHROOMS, toasted sourdough, crispy Beechwood hens’ egg & truffle oil
LOCH DUART SMOKED SALMON, chive crème fraîche, pickled cucumber & watercress
SALT BAKED BEETROOT SALAD, Four Brothers feta, radish, spring onions, chives, sunflower seeds & balsamic

MAINS

ROAST NORFOLK TURKEY BREAST, sausage & apricot stuffing, pigs in blankets, roast potatoes, bread sauce, red wine jus ROTISSERIE ROAST CELERIAC, celeriac purée, sautéed broccoli, wild mushrooms & toasted almonds BUTTERMERE FARM PHEASANT BREAST, smoked streaky bacon, creamy mash, roast parsnips & game jus
PAN FRIED LINE CAUGHT SEA BASS, crushed potatoes, brussel tops, caviar & vermouth sauce
8OZ WILTSHIRE RIBEYE CHARGRILLED WITH GARLIC BUTTER,
confit garlic, slow roast cherry tomatoes, triple cooked skin on chips & brandy peppercorn sauce (£5 supplement pp)

ALL MAINS ARE SERVED WITH SAUTÉED BRUSSEL SPROUTS & CHESTNUTS & BRAISED RED CABBAGE

PUDDINGS

CHRISTMAS PUDDING CRUMBLE TART, black cherry & rum syrup, Chantilly cream TONKA BEAN PANNA COTTA, garden lavender shortbread, pickled stem ginger CHOCOLATE FONDANT, chocolate sauce & salted caramel ice cream
LEMON & MASCARPONE SORBETTO, candied lemon, pistachio biscotti & pickled hedgerow berries BRITISH CHEESEBOARD, grapes, pear chutney & assorted biscuits

COFFEE AND MINCE PIES

2 COURSES £28 3 COURSES £35

All our dishes are made in-house. Please advise a member of our team of any dietary requirements or allergens

 

Christmas Eve: Normal Hours.
Christmas Day: Closed all day.
Boxing Day: Open for Breakfast from 7.30am, Lunch 12pm – 5pm, Dinner 6pm until 8pm. Pub closes at 10pm.
Tuesday 28th Dec: Normal Hours.
New Year’s Eve: Lunch available 12pm – 4 pm. Dinner from 6pm.
New Year’s Day: Open for brunch from 10am until 5pm and dinner between 6pm until 8pm. Closed from 10pm. Our hotel remains open throughout the Christmas Period, please call us to book a room or find out more.