• Christmas
  • Christmas Day Menu
  • Festive Menu

From family gatherings to festive fun with friends, they’ve got you covered this Christmas at The Fox & Hounds. 

They require a £15/pp deposit to confirm Festive Menu bookings, and a £25/pp deposit for Christmas Day bookings (adults only, no deposit required for children).

Pre-orders can be made for all Festive Menu and Christmas Day bookings, as well as drinks.

Other promotions (including Butcombe Wednesday discount) do not apply to the Festive Menu.


Festive nibbles on arrival


Bromham beetroot tarte tatin

Apple, pickled and candied walnut salad, soya herby dressing (ve)

Chicken liver and brandy parfait

Brioche toast, roasted spiced plum chutney

Severn & Wye smoked salmon

Crayfish cocktail, baby gem, lemon

Spiced cauliflower soup

Sprout pakoras, herb oil, coriander (ve)


Kelly Bronze turkey breast, chestnut, pork and herb stuffing

Pigs in blankets, roast potatoes, root vegetables, winter greens, turkey gravy, mulled wine cranberry sauce

Stokes Marsh Farm beef sirloin, Yorkshire pudding

Beef nugget, roast potatoes, root vegetables, winter greens, red wine gravy, horseradish sauce

Brixham market fish

Parsnip purée, parsnip crisps, pearl barley and brussel tops

Chickpea, spinach, cumin and lentil Wellington

Parsley carrots, roast potatoes, winter greens, vegan jus (ve)


Butcombe ale Christmas pudding

Thick pouring brandy cream

Roasted and glazed pineapple

Coconut sorbet, passionfruit, lime and mint, pistachio praline (ve)

Warm chocolate fondant

Salted caramel ice cream (v)

Clementine and orange posset

Cinnamon shortbread (v)

Cheese Course (£5.00/pp supplement).

A selection of local cheeses, crackers, chutney and fruits

To Finish

Tea and filter coffee, Bailey’s chocolate truffles


£26.95 – 3 courses | £21.95 - 2 courses


Chicken liver parfait

Spiced plum chutney, pickled shallots, grilled sourdough

Stout-cured smoked salmon

Crème fraiche, pickled fennel, watercress

Bromham beetroot tarte tatin

Apple, pickled and candied walnut salad, soya herby dressing (ve)


Free-range turkey, ham hock and leek pie with mulled wine cranberry sauce

Mashed potato, sprouts, kale and chestnuts, pigs in blankets, gravy

28-day dry-aged rump steak

Brandy and peppercorn sauce, pub chips, vine tomato, flat mushroom

Sweet potato, chickpea and spinach curry

Roasted cauliflower, pickled shallots, coriander chutney, poppadum (ve)

Brixham fishcakes

Wilted greens, poached Clarence Court egg, hollandaise, lemon


Butcombe ale Christmas pudding

Brandy sauce

New York style cheesecake

Winter berry compote, blackberry sorbet (ve)

Triple chocolate brownie

Chocolate sauce, mint choc chip ice cream (v)