• Christmas
  • Festive Menu
  • Christmas Day Menu

We are happy to announce the new Christmas festive menu. This menu will be available from 23rd November through till 31st December with daily specials from the special board and pubs classics. We are now taking bookings and yes we are open Christmas Day.

CHRISTMAS PARTIES - We are able to accommodate PARTIES up to 50 people indoor. For better service and comfort of our customers and staff, every table of 8 and more would be required to pre-order and pay non-refundable deposit of £10 per person. For  parties over 30 people we offer 10% discount of the food price. T&C Apply . If you are interested in booking a table for the festive season, please call The Coach and Horses on 0118 971 0329, or email us, contact@thecoachandhorsesmidgam.co.uk Please note - a £10pp non-refundable deposit is required to book a table (any size of booking) for the festive season, this will be taken off your bill at the end of the meal. Bookings for the 25th December will need to be paid FULL PRICE by the 15th December. Non- refundable deposit of £10 is required at the time of booking. T&C apply. (Due to Coronavirus, The Coach and Horses will hold the right to cancel bookings, due to compliance with the government guidelines, any deposit that is placed and then not possible due to Coronavirus will be reimbursed.)

FESTIVE MENU

STARTERS 

Chunky vegetable soup with crusty bread roll

Goats cheese croquette, roasted beetroot & cranberry marmalade

Smoked haddock fishcake, Julienne vegetables, sweet chilli butter

Scotch egg, creamy potato & white wine sauce

MAINS 

Traditional roast turkey, sage & onion stuffing, Yorkshire pudding, all Christmas trimmings and gravy

Seared duck breast, braised red cabbage, potato puree and Port jus

Slow cooked pork belly, Boulangere potato, black pudding, apple cider sauce

Seabass fillet, pan fried Jersey Royals & onion, fennel & star anise cream

Pan fried chickpea, lentils & Chia seeds with pak choi & wild mushroom

  DESSERTS 

Traditional Christmas pudding with Brandy sauce or Custard cream

Chocolate & orange torte, blood orange sorbet

Warm Toffee apple & cinnamon cake, chocolate ice cream roll

Black cherry & chocolate Mountain

 2 courses £29.95 and 3 courses for 35.95 per person

STARTERS

Pumpkin cream soup with melon and chilli salsa

Ham hock and cheese fondue in sourdough roll

Wood pigeon, carrot & rosemary puree, curly kale

PRE-DESSERT

Cranberry & morello cherry trifle 

MAINS

Traditional turkey breast, Yorkshire pudding, maple roasted Brussels sprouts and bacon, all Christmas trimmings

Loin of Venison, celeriac puree, pan fried potato, Chantenay carrots, juniper red wine glaze

Ballotine of beef fillet, fondant potato, grelot onion and tomberries & girolles, braising liquor 

Hake supreme, samphire, blue cheese croquettes and dill velouté

Vegetable and Applewood Wellington, wild mushrooms & sundried tomato puree

DESSERTS

Jewelled Christmas cake with custard sauce or brandy butter ice cream

Sticky toffee pudding cheesecake with honeycomb ice cream

Triple chocolate calypso mousse with prosecco & mandarin sorbet