Festive Menu 2021

Any queries please call us on

0118 971 3309

Spiced Parsnip & Apple Soup, Warm Bread (V)
Smoked Salmon, Avocado, Prawns, Dressed Winter Leaves Chicken Liver Parfait, Red Onion Marmalade, Crisp Toasts Button Mushrooms in White Wine Cream on Toasted Brioche (V)


Roast Leg & Breast of Norfolk Turkey with all the Trimmings & Gravy
Honey Roasted Duck Breast, Mustard Mash, Braised Red Cabbage
Baked Salmon Fillet with Cranberry & Pistachio Crust, Rosemary Potatoes & Glazed Broccoli Butternut Squash & Gruyere Pithivier, Sage & Leek Cream


Traditional Christmas Pudding & Brandy Cream Sauce

Marinated Winter Berries & Vanilla Cheesecake

Dark Chocolate & Brandy Mousse

Apple & Plum Crumble, Brand Sauce

Assorted Local Cheeses with Grapes, Biscuits & Homemade Red Onion Chutney

(extra supplement of £2.00)

Or if you’re too full for dessert enjoy a coffee and mince pie instead! If you would like dessert and coffee with a mince pie

there is an additional £2.00 supplement.

3 Course Lunch £20.95  3 Course Dinner £25.95

The Butt Inn