• Christmas at The Blade Bone
  • Christmas Menu

Christmas at The Bladebone

Come Join the Seasonal Fun with us…With present legislation and restrictions, we are working hard to ensure you have the Safest &

Best Christmas with us just like years past…
Tables from 1 Person to Gatherings of 60
Full Exclusivity Available
Christmas Cocktails, Mock-Tails & Mulled Drinks
Outside Heated Areas | Oversized Christmas Decor | Open Fires | Festive Tunes
Fully Tailored Menus Can be Designed to Suit Occasion, Taste & Budget
Please see below our Christmas Menus & Special Days Opening times, we will also be offering our full menu throughout the festive period.

England’s Gastro Pub of the Year

Come Join the Seasonal Fun with us.... Open Roaring fires
Christmas Music
Beautiful Over Sized Christmas Décor


Stunning Wines, Ales & Festive Drinks, Cocktails & Mock-Tails Beautiful Seasonal Grub adding The Bladebone Touch to Old Classics Impeccable Service with Comfortable Atmosphere

Our Seasonal Menus are running from Late October to December 23rd

With Special Menus

“Christmas Eve & Boxing Day”

Christmas eve 12noon – 5.30pm | Boxing Day 12noon – 5pm

Let’s Get Going!!

Creamed Cauliflower Soup | Truffle | Cheesy Toasty Crispy Mozzarella | Bacon Jam | Red Onion Marmalade Thai Red Curry | Cod & Prawn | Jasmine Rice | Crudité Potted Duck | Green Peppercorns | Toasted Sour Dough

A Great Middle...

Gobble Gobble!!
Roast Crown Turkey | Confit Leg Meat Stuffing | Chestnuts & Apricots | Duck Fat Roasty’s | Honey Glazed Parsnip | Seasonal Veg | Pouring Stock Gravy

Confit Pork Belly
Garlic Dauphinoise | Parsnip Cream | Roast Savoy Cabbage | Sticky Jus

Braised Blade of Beef
Horseradish Mash | Cavolo Nero | Roast English Carrot | Confit Shallot

Grilled Sea Bream
“Potatas Bravas” Sauté Potato | Chorizo | Smoked Paprika & Tomato sauce

The Fillet of Black Beef Wellington!! – £6 Supplement
Stunning Fillet! Wild Mushroom ‘n’ Thyme Duxelle Cooked in Buttery Puff Pastry, Medium Rare! Garlicky Dauphinoise, Wrapped Vegetables & Sticky Jus

What an Ending....

“Spiced Egg Nog Brulee” Pistachio & Fennel Biscuits

Dark Chocolate Cremosa
Chocolate Crumb | Toasted Hazelnuts | Salted Caramel

Pannetonne Bread ‘n’ Butter Pudding Seville Orange Glaze | Cinnamon & Vanilla Custard

Cheese Board
Cashel Blue | Cornish Yarg | Driftwood Goats | Somerset Brie Spiced Pear Chutney | Water Biscuits | Fruit Loaf

**Festive Menu is by Pre-Order only**
*All our food is prepared and cooked by us, any dietary requests or requirements can be made possible during the booking process* **

“Vegetarian Offering”

‘Live Life on The Veg!’

To Begin...

Creamed Cauliflower Soup | Truffle | Cheesy Toasty

Crispy Mozzarella | Red Onion Marmalade | Tomato Jam Thai Red Vegetable Curry | Jasmine Rice | Crudités

A Great Middle...

Chef’s Veggie Strudel

Filled Filo Parcel with Butternut Squash, Wild Mushrooms, Cauliflower & Spinach | Ratatouille | Garlic Dauphinoise | Spinach Puree

Crispy Bubble N Squeak & Fried Egg
Fricassee of Wild Mushroom | Sautéed Green | Crushed Peas | Truffle Cream

What a Ending...
** J Please See Main Menu J **



DAY-TIMEs Tuesday – Saturday (12noon – 3pm) £20 – 2 COURSE \ £27 1⁄2 – 3 COURSEs

Tuesday – Thursday – Evenings (5.30pm – 9.30pm) £27 1⁄2 - 2 course \ £35 – 3 courses

Friday & Saturday Evenings (5.30pm – 9.30pm) £30 – 2 course \ £39 - 3courses

**Price on application for Sunday lunch**

**Please Note**

We can, with Prior Notice... amend any of the listed dishes to match any dietary Allergy requirements... due to the complexity of our food we are unable to adapt menus on the Day of the Event

Allergy Information can be obtained by asking a member of staff / emailing 10% ‘optional ‘service’ charge will be added to tables of 8 or more

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