Here, at The Beetle we could not agree more. Bens passion for delicious food, is shared by his extremely talented Head Chef, Josh. The menu that they have worked so hard on creating is simply mouthwatering. From the Pan-fried Scallops in a Cauliflower Puree to the Confit Pork Belly there is something for everyone. Combine the above with our enviable wine menu, breath taking Riverside setting and we are confident that you will keep coming back for more.
- Christmas at The Beetle & Wedge